GARLIC LIME CHICKEN
16 oz. boneless, skinless chicken breasts
2 tsp. garlic, minced
1/4 cup fresh lime juice
1/2 cup soy sauce
1/2 tsp. ground black pepper
1/2 tsp. dried mustard
dash of Worchesthire sauce
- Mix everything everything but the chicken together.
- Place the chicken breasts in a recloseable plastic bag.
- Pour the marinade over the chicken and seal bag.
- Toss well to coat the chicken with the marinade.
- Marinate in the refrigerator for at least 2 hours.
- Drain and discard marinade.
- Grill, broil or saute as desired.
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