Crockpot Chicken Tacos
(Recipe from Tasty Kitchen)
1 envelope taco seasoning
6 pieces boneless, skinless chicken breasts
1 jar salsa (16 oz)
Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.
Add to your flour tortillas and top with your favorite taco toppings. Super easy and super good! Even my picky kids loved it!
No comments:
Post a Comment